Jeff Chan

Company President

Employed at GSF since its inception – 1979

Positions held include: production supervisor, sales/marketing, product development, operations manager.

CSULA – BS in Accounting.

Personal: cooking, Pilates, paddling, hiking.

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Julie Camargo

Operations Manager

Employed at GSF since -2010

My responsibilities encompass many aspects of our business and oversee all departments, Plant, production, warehouse, Q.A., maintenance, logistics, and administration.

I believe my integrity, commitment and leadership skill I bring to our team enables us to succeed together. I graduated with a bachelor’s degree from Chapman University.

I am happily married and have 1 daughter.

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Deryk Howard

Chief Financial Officer

Employed at GSF since 2008

U.S. Navy Veteran

Education includes:

United States Naval Aviation Academy,Cal State Northridge,DeVry University,Mt. San Antonio College


Helicopter Flight Training, Riding Motorcycles & Boating

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Luis Gonzalez

Plant Manager

Employed at GSF since 1990.

Previous Positions Include : Retort Operator, Cook, Production Planning, Procurement, Production Supervisor


Hobbies include: Walking, computers and listening to music.

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Francisca Serna

Director of Quality Assurance

Employed at GSF since 1994

Positions held:

Quality Control Technician, Quality Assurance Supervisor


BRC Certificate, HACCP Certificate, Hazard Analysis and Risk-Based Preventive Controls (HARPC) Certificate

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Victor Robles

Purchasing, Production Planning, Warehouse Manager

Employed with GSF since 2002.

The knowledge and experience I have acquired over the years has allowed me to lead my departments successfully.

The respect of my peers and upper management continues to fuel the fire within me to excel at everything I do.

I received certification in retort operations, processing systems operations, aseptic processing and packaging operations, and container closure inspection from the department of Food Science and Nutrition at Chapman University.

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Christina Fong

Product Development Supervisor

Employed at GSF in 2013.


UC San Diego, Bachelor’s of Science in Biological Sciences (2007)

Cal Poly Pomona, Masters of Science in Nutrition (2010)

Chapman University, Masters of Science in Food Science (2013)


Writing novels, reading.

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