Processing & Packaging

GSF has the ability to hot pack, cold pack, portion pack, can and retort a variety of sauces, soup bases, chilies and dressings. Our process is governed by a USDA/FDA approved HACCP Plan.

HACCP stands for Hazard Analysis Critical Control Point and is the modern cornerstone of all proper and efficient food safety programs.

Certifications

SQF Certified
BRC Accredited
Certified Organic Process via QAI
Approved HACCP Program
Cannery License
USDA/ FDA Approved Facility