Processing & Packaging
GSF has the ability to hot pack, cold pack, portion pack, can and retort a variety of sauces, soup bases, chilies and dressings. Our process is governed by a USDA/FDA approved HACCP Plan.
HACCP stands for Hazard Analysis Critical Control Point and is the modern cornerstone of all proper and efficient food safety programs.
- BRC Certificate 2016 Grade AA
- BRC Certificate 2015 Grade A
- Certified Organic
- All other licenses and certifications are available upon request at time of visit.