Golden Specialty Foods is deeply committed to food safety and product integrity. We take pride in delivering wholesome, delicious, and safe products to our customers and their consumers. To support this commitment, we have established a highly skilled Quality Assurance (QA) team dedicated to maintaining the highest standards of food quality, safety, and security throughout our production processes.

Our QA team collaborates closely with experienced industry consultants to verify that our standards and procedures are not only effective but also aligned with current industry regulations and international standards. These consultants bring extensive expertise in food safety, helping ensure that our operations remain compliant and responsive to both regulatory requirements and customer expectations.

The QA team is actively involved in every stage of production, conducting rigorous oversight to ensure products are manufactured in a clean, sanitary, and well-maintained environment. This proactive approach helps us consistently deliver premium products with the highest level of quality and safety.

Quality Assurance Tasks include but are not limited to:

Internal Auditing of HACCP system

Weight Verifications

Sensory Evaluation of Finished Product and Raw Ingredients

Direct Observations throughout the production process

Internal Processing Audits